Born From Wine.
Crafted as Whiskey.
Patty Green Whiskey begins where great wine begins—in the vineyard. Crafted from Oregon-grown grain, distilled with Pinot Noir brandy, and finished in renewed French oak barrels, it carries forward Patty Green's legacy through a whiskey unlike any other.
PATTY GREEN WHISKEY
OUR PROCESS
From Vineyard to Barrel.
Patty Green Whiskey begins long before the barrel.
Every bottle starts with estate-grown Pinot Noir, distilled into aromatic brandy, matured in renewed French oak barrels, and finished with the same patience and craftsmanship that have defined Patricia Green Cellars for decades.
Estate Pinor Noir
Estate grown Pinor Noir from Ribbon Ridge
Pinot Noir Brandy
Distilled from estate Pinot Noir.
Renewed French Oak
Patiently matured in renewed French oak.
Patty Green Whiskey
Born from wine. Crafted as whiskey.
OUR WHISKEY COLLECTION
From Vineyard to Barrel.
Each whiskey is crafted with intention, patience, and Oregon character.
WHY PATTY GREEN?
THREE THINGS MAKE OUR WHISKEY UNLIKE ANY OTHER
OREGON GRAIN
Locally grown heritage grains selected for exceptional character and flavor.
ESTATE PINOT NOIR BRANDY
Every expression begins with our estate-grown Pinot Noir brandy—the foundation of our whiskey.
RENEWED FRENCH OAK
Wine-seasoned French oak barrels create remarkable depth, texture, and a distinctly Oregon finish.
Experience
Patty green whiskey
Taste every expression where it all begins.
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