Francin Barley Whiskey

$125

This is an incredibly delicious and highly textured whiskey. Made up of 80% Francin barley and 20% Pinot Noir brandy, the whiskey was aged 30 months in four repurposed French oak wine barrels, all charred to a #2 level. The flavor profile can best be described as if the best and most delicious snickerdoodle cookie had been magically transformed into whiskey. Richness, texture, sweetness, and, of course, cinnamon all swirl together to give this whiskey incredibly appealing flavors, immense texture, and a long, lingering finish.

  • 102 proof | ALC. 51% ABV

  • 750ml

  • 105 cases bottled

  • Francin barley is a two-row Czech barley that was introduced into the Northwest only since the turn of the century and has found growing success between the Gorge and the Wallowa Mountains in the northeast corner of Oregon. This barley has traditionally been used in pilsner and lager-style beers and is prized for its clarity and range of flavors.

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